Bourdaloue Tart

This pie found its origin on Bourdaloue Street in Paris, under the crafty hand of a famous pastry chef named Coquelin. Made from delicious crispy dough, it's filled with a delightful almond cream and covered with sweet, melting pears. Add to these ingredients, the flavors of butter, vanilla and dark Rum and you’ll get a most delectable dessert. One simply must try it!

Grenoble Tart

Here is a specialty straight from Dauphiné! A soft caramel with a subtle taste of salted butter mixed with delicious Grenoble nuts on a homemade crusty pastry shell. For connoisseurs only!

Creamy orange Tart

This Tart is a genius mix of freshly squeezed orange juice and almond cream, covered with an unctuous orange icing. This perfect dessert will definitely awaken your taste buds!

Lemon Tart

This wonderfully refreshing tart combining crisp short crust pastry with a deliciously sweet lemon filling is a little ray of sunshine! Add to that, a swirl of sour cream and you'll know what true happiness is all about!

Chocolate & Raspberry Tart

Chic and sophisticated, this tart is a perfect blend of sparkling fresh raspberries and the robust flavor of dark chocolate. The perfect dessert for any occasion. An exquisite treat!

Our Fruits Tarts

These tarts are simply irresistible! Highly appreciated all year long, this is a generous mix of fresh locally grown fruits and a delicate, onctuous homemade vanilla pastry cream. It is THE perfect dessert for any occasion. A successful pastry!

   
Blueberry & Strawberry Tart   3 Fruits Tart   Strawberry Tart
   
Strawberry & Blueberry Tart   Raspberry & Blueberry Tart  

La mini Kouign-Amann Pudding

For Kouign-Amann lovers, here is our new addition to the family, our famous Pudding! The pudding is very popular in most French kitchens. Overflowing with Kouign-Amann, this exquisite dessert is a perfect mix of a crispy, caramelized crust and a soft, creamy and deliciously sweet filling (choice of vanilla or cinnamon). Perfect with a scoop of French pastry cream at any time of the day. Give in to your temptation!

Bourdaloue pie

This pie found its origin on Bourdaloue Street in Paris, under the crafty hand of a famous pastry chef named Coquelin. Made from delicious crispy dough, it's filled with a delightful almond cream and covered with sweet, melting pears. Add to these ingredients, the flavours of butter, vanilla and dark Rum and you’ll get a most delectable dessert. One simply must try it!

Please note that our family size Pies and Cakes are sold by special order only.

Our Savoury Tarts

Wonderful on their own or served with a cup of soup or a small side salad, These delicious Savory tarts are perfect for dinner or a light meal. Pair them with one of our sweet tart and nothing gets better than that !

Quiche Lorraine - Beaten eggs, cream, bacon, cheese

Onions & Bacon Tart - Bacon, caramelized onions, Beaten eggs, cream

Auvergnate - Roasted potatoes, cream, bacon, onions, parsley, garlic, cheese

Forestière - Roasted Mushrooms with herbs, beaten eggs and cream

Spinach Quiche - Spinach leaves, onions, cream, eggs, spices

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